I'm a private chef, food writer, and recipe developer based in Los Angeles, California.
I've written for Good Housekeeping, The Kitchn, Cooking Light, The Takeout, MyRecipes, and Saveur. I'm a graduate of the Institute of Culinary Education.
Every week (or so) I write “This Shit Rocks” a newsletter about products I love, where I also develop an exclusive recipe for subscribers. Sign up here to join the list!
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This Shit Rocks is an iconic newsletter that delves into all the products I love (my taste is immaculate), stuff I'm cooking (my food is immaculate), and other random thoughts (my brain is immaculate).
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